Wednesday, September 12, 2012

Shirley J- Butternut Squash and Pumpkin Soup Recipe


Uses Shirley J Whisk Bliss Original, Shirley J Chicken Bouillon

Butternut Squash and Pumpkin SoupIngredients:
1 c. Shirley J Whisk Bliss Original
1 tsp Shirley J Chicken Bouillon
see directions Water
1 tsp Salt
4 c. Butternut Squash, Peeled And Cubed
2 c. Canned Pumpkin
1/4 tsp Nutmeg
1/4 tsp Cinnamon
1/2 c. Sugar

Directions:
Combine 3 cups water, salt and butternut squash in large sauce pan, bring to boil, reduce heat and simmer for approx 25 minutes or until well cooked and soft, reserve cooking water in separate container. Thoroughly blend squash to form a puree (may use a food processor, blender or a hand held potato masher).

Return squash puree to sauce pan. In separate container add squash cooking water and sufficient additional water to make a total of 4 cups liquid, combine with Shirley J Whisk Bliss Original, blend thoroughly. Add mixture to squash and bring to a boil, reduce heat to simmer and add remaining ingredients, simmer 5 minutes.


TO ORDER the Shirley J Universal Sauce or Chicken Bouillon:
or
Send an email to:  ShirleyJChef {at} gmail {dot} com
Sending an email order makes you eligible for promotional discounts and savings not available online!

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Wednesday, September 5, 2012

Shirley J- Cheesy Potato Casserole Recipe

Uses Shirley J Whisk Bliss Original, Shirley J Chicken Bouillon

Ingredients:
Cheesy Potato Casserole
2 c. Shirley J Whisk Bliss Original
1 tsp Shirley J Chicken Bouillon
12 c. Potatoes, Boiled, Peeled And Grated(approximately 12 potatoes)
4 c. Water
2 c. Cheddar Cheese, Grated
1 pt Sour Cream
3/4 c. Dry Breadcrumbs

Directions:
Preheat oven to 350 degrees. In a saucepan over medium heat, mix water, Whisk Bliss Original, and Chicken Bouillon. Bring to a boil to thicken. Remove sauce from heat and add sour cream and one and a half cups of cheese, stirring well.
Combine sauce with potatoes and mix together. Spray a 9x13 baking dish with cooking spray. Spread the potato mixture in the pan and top with remaining cheese. Sprinkle dried, crushed breadcrumbs on top. Bake for 30 minutes, or until hot and bubbly.

TO ORDER the Shirley J Whisk Bliss Original or Chicken Bouillon:
or
Send an email to:  ShirleyJChef {at} gmail {dot} com
Sending an email order makes you eligible for promotional discounts and savings not available online!

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