Shirley J- Cheddar and Roasted Garlic Biscuits Recipe

Uses Shirley J Universal Biscuit & Baking Mix & Shirley J Chicken Bouillon

Ingredients:
3 c. Shirley J Universal Biscuit And Baking Mix
1 tsp Shirley J Chicken Bouillon
1 c. Water
1 tsp Garlic Powder
1 c. Cheddar Cheese, Shredded

Directions:
Preheat oven to 450 degrees. Mix water, Chicken Bouillon, and garlic powder. Add remaining ingredients. Drop, by tablespoons, onto ungreased baking sheet (or roll and cut biscuits according to package directions). Bake for 10 minutes.

TO ORDER the Shirley J Universal Biscuit & Baking Mix & Shirley J Chicken Bouillon:

Visit www.ShirleyJChef.com

or

Send an email to:  ShirleyJChef {at} gmail {dot} com

Sending an email order makes you eligible for promotional discounts and savings not available online!

Shirley J- Butternut Squash and Pumpkin Soup Recipe

Uses Shirley J Whisk Bliss Original, Shirley J Chicken Bouillon

Ingredients:
1 c. Shirley J Whisk Bliss Original
1 tsp Shirley J Chicken Bouillon
see directions Water
1 tsp Salt
4 c. Butternut Squash, Peeled And Cubed
2 c. Canned Pumpkin
1/4 tsp Nutmeg
1/4 tsp Cinnamon
1/2 c. Sugar

Directions:
Combine 3 cups water, salt and butternut squash in large sauce pan, bring to boil, reduce heat and simmer for approx 25 minutes or until well cooked and soft, reserve cooking water in separate container. Thoroughly blend squash to form a puree (may use a food processor, blender or a hand held potato masher).

Return squash puree to sauce pan. In separate container add squash cooking water and sufficient additional water to make a total of 4 cups liquid, combine with Shirley J Whisk Bliss Original, blend thoroughly. Add mixture to squash and bring to a boil, reduce heat to simmer and add remaining ingredients, simmer 5 minutes.

TO ORDER the Shirley J Universal Sauce or Chicken Bouillon:

Visit www.ShirleyJChef.com

or

Send an email to:  ShirleyJChef {at} gmail {dot} com

Sending an email order makes you eligible for promotional discounts and savings not available online!

Shirley J- Cheesy Potato Casserole Recipe

Uses Shirley J Whisk Bliss Original, Shirley J Chicken Bouillon

Ingredients:

2 c. Shirley J Whisk Bliss Original

1 tsp Shirley J Chicken Bouillon

12 c. Potatoes, Boiled, Peeled And Grated(approximately 12 potatoes)

4 c. Water

2 c. Cheddar Cheese, Grated

1 pt Sour Cream

3/4 c. Dry Breadcrumbs

Directions:

Preheat oven to 350 degrees. In a saucepan over medium heat, mix water, Whisk Bliss Original, and Chicken Bouillon. Bring to a boil to thicken. Remove sauce from heat and add sour cream and one and a half cups of cheese, stirring well.

Combine sauce with potatoes and mix together. Spray a 9x13 baking dish with cooking spray. Spread the potato mixture in the pan and top with remaining cheese. Sprinkle dried, crushed breadcrumbs on top. Bake for 30 minutes, or until hot and bubbly.

TO ORDER the Shirley J Whisk Bliss Original or Chicken Bouillon:

Visit www.ShirleyJChef.com

or

Send an email to:  ShirleyJChef {at} gmail {dot} com

Sending an email order makes you eligible for promotional discounts and savings not available online!

Shirley J- Chicken Enchiladas Recipe

Uses the Shirley J Whisk Bliss-Universal Sauce & Shirley J Chicken Bouillon

Ingredients:

• 1 c. Shirley J Whisk Bliss- Universal Sauce
• 1 tsp Shirley J Chicken Bouillon
• 4 6 Oz Chicken Breasts(boneless, skinless)
• 4 c. Water
• 8 oz Can Diced Green Chilies
• 16 oz Sour Cream
• 18 6" Corn Tortillas
• 4 c. Cheddar Cheese, Shredded
• Oil

Directions:

Combine water, Chicken Bouillon, and chicken breasts in covered stockpot. Boil until chicken is completely cooked (20 minutes after boiling), reserve liquid. Pull or cut chicken into small pieces and set aside. Measure 3 cups of the reserved chicken broth and combine with Universal Sauce, stirring to combine. Bring sauce to a slow boil, simmer for 5 minutes, and remove from heat. Add chicken, chilies, and sour cream. Stir to combine and set aside.

In large heavy fry pan add oil to cover the bottom (½ inch). Heat oil to approx 350 degrees (not smoking). Fry tortillas in oil, one at a time, for 5 seconds on each side. Layer tortillas with paper towel or napkin and continue process until all are fried.

In bottom of a 9x13 baking dish, spoon a small amount of sauce mixture (approximately ½ inch deep), followed by a layer of 6 tortillas, sprinkle with cheese. Repeat this process finishing with sauce and cheese layer. Leave a 1” space on top of casserole dish.

Bake at 350 degrees for approximately 30 minutes, or until mixture is hot and bubbly.

TO ORDER the Shirley J Universal Sauce or Chicken Bouillon:

Visit www.ShirleyJChef.com

or

Send an email to:  ShirleyJChef {at} gmail {dot} com

Sending an email order makes you eligible for promotional discounts and savings not available online!