Shirley J- Broccoli Cheese Soup Recipe

Uses the Shirley J Whisk Bliss Original

Ingredients:
1 1/2 c. Shirley J Whisk Bliss Original
1 lbs Fresh Broccoli Cut Into Bite-Size Pieces
6 c. Water
3 c. Cheddar Cheese, Grated

Directions:
In large stock pot combine broccoli and 3 cups of the water, bring to a boil and cook for 5 minutes. Add remaining water and Whisk Bliss Original and stir well. Bring mixture back to a boil and add cheese, simmer for 3-5 minutes. Serve. Garnish individual bowls of soup with shredded cheese, if desired.

TO ORDER the Shirley J Whisk Bliss Original:

Visit www.ShirleyJChef.com

or

Send an email to:  ShirleyJChef {at} gmail {dot} com

Sending an email order makes you eligible for promotional discounts and savings not available online!

Shirley J- Alfredo Sauce Recipe

Uses the Shirley J Whisk Bliss Original- Universal Sauce

Ingredients:

• 1 c. Shirley J Whisk Bliss- Universal Sauce
• 4 c. Water
• 1/2 c. Parmesan Cheese, Grated

Directions:

In a medium saucepan over medium heat, combine water and Shirley J Universal Sauce. Bring to a slow boil, add cheese, and remove from heat.

TO ORDER the Shirley J Whisk Bliss Original- Universal Sauce:

Visit www.ShirleyJChef.com

or

Send an email to:  ShirleyJChef {at} gmail {dot} com

Sending an email order makes you eligible for promotional discounts and savings not available online!

Shirley J- Chicken Enchiladas Recipe

Uses the Shirley J Whisk Bliss-Universal Sauce & Shirley J Chicken Bouillon

Ingredients:

• 1 c. Shirley J Whisk Bliss- Universal Sauce
• 1 tsp Shirley J Chicken Bouillon
• 4 6 Oz Chicken Breasts(boneless, skinless)
• 4 c. Water
• 8 oz Can Diced Green Chilies
• 16 oz Sour Cream
• 18 6" Corn Tortillas
• 4 c. Cheddar Cheese, Shredded
• Oil

Directions:

Combine water, Chicken Bouillon, and chicken breasts in covered stockpot. Boil until chicken is completely cooked (20 minutes after boiling), reserve liquid. Pull or cut chicken into small pieces and set aside. Measure 3 cups of the reserved chicken broth and combine with Universal Sauce, stirring to combine. Bring sauce to a slow boil, simmer for 5 minutes, and remove from heat. Add chicken, chilies, and sour cream. Stir to combine and set aside.

In large heavy fry pan add oil to cover the bottom (½ inch). Heat oil to approx 350 degrees (not smoking). Fry tortillas in oil, one at a time, for 5 seconds on each side. Layer tortillas with paper towel or napkin and continue process until all are fried.

In bottom of a 9x13 baking dish, spoon a small amount of sauce mixture (approximately ½ inch deep), followed by a layer of 6 tortillas, sprinkle with cheese. Repeat this process finishing with sauce and cheese layer. Leave a 1” space on top of casserole dish.

Bake at 350 degrees for approximately 30 minutes, or until mixture is hot and bubbly.

TO ORDER the Shirley J Universal Sauce or Chicken Bouillon:

Visit www.ShirleyJChef.com

or

Send an email to:  ShirleyJChef {at} gmail {dot} com

Sending an email order makes you eligible for promotional discounts and savings not available online!

My New Cooking Obsession...

In my spare time (what little I have) I am cooking with these products:

... and I AM ADDICTED!

Why? Because it makes me feel great when I am able make all sorts of homemade meals (and I feel even better when I manage to do it in a short amount of time!)

I first heard about the ShirleyJ food products from a college friend in Utah who works for the company.  She was doing all sorts of communications/social media work and the products caught my eye, so I thought I would give them a try.
I was initially interested because John and I were trying to get better with our food storage.  ShirleyJ products have a long shelf-life and I was willing to try them out if it would allow me to make delicious food NOW, as well as help create a stockpile of usable foods for when we would need it most.

I decided to try ShirleyJ's Master 30 Meals (M30M) program, so I could get an idea of what each of the products could do. The kit came in a cute little box with a recipe book and contained instructions and tips to help me become a chef and master 30 unique meals for my family. (That's a month's worth of dinner ideas!) I've already completed 20 meals- and best of all, I won $500 when I entered pictures of my completed meals in a drawing. AWESOME.

I am working with the corporate office to bring ShirleyJ products to home chefs outside of good ole' Utah- because the products are that great.  If you contact me, I can get you a discount on your order and ship it to you at no cost no matter where you live.  You can also visit the site HERE to look at the food products and make an online order yourself.

John and I are hosting a

Cooking Demonstration
(a ShirleyJ chef is flying to Sacramento!)

Friday, April 8

7 p.m.

More details to come on that- you won't want to miss it!

In the meanwhile, want a FREE SAMPLE of their Universal Sauce? 

Leave a comment here and I will contact you each individually and mail it to you.

Here is a photo of my most recent creations in the Kitchen using

ShirleyJ Sourdough Bread Mix, BBQ Sauce Mix, and the White Cheddar Soup Base for....

Valentine's Day Pizzas

White Cheddar Chicken Artichoke and BBQ Chicken

YUMMY