Shirley J- Green Bean and Sausage Casserole Recipe

Uses Shirley J Whisk Bliss Original

Ingredients:
1 c. Shirley J Whisk Bliss Original
2 16 Oz Packages Cut Green Beans, Frozen
16 oz Country Style Pork Sausage
3 c. Water
1 clove Fresh Garlic, Minced
1 Tbs Soy Sauce
3 oz French Fried Onions

Directions:
Preheat oven to 350 degrees. Spray 9x13 casserole dish with non-stick cooking spray and set aside. In a large skillet over medium heat, brown and crumble sausage, drain grease, and set meat aside. In a large saucepan, combine water and Whisk Bliss, whisking until smooth. Add garlic, soy sauce, green beans, and browned sausage. Mix well, and simmer for 10 minutes. Pour mixture into casserole dish. Bake for 15 minutes, top with the onions, and bake an additional 5-10 minutes.

TO ORDER the Shirley J Whisk Bliss Original:

Visit www.ShirleyJChef.com

or

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Shirley J- Cheddar and Roasted Garlic Biscuits Recipe

Uses Shirley J Universal Biscuit & Baking Mix & Shirley J Chicken Bouillon

Ingredients:
3 c. Shirley J Universal Biscuit And Baking Mix
1 tsp Shirley J Chicken Bouillon
1 c. Water
1 tsp Garlic Powder
1 c. Cheddar Cheese, Shredded

Directions:
Preheat oven to 450 degrees. Mix water, Chicken Bouillon, and garlic powder. Add remaining ingredients. Drop, by tablespoons, onto ungreased baking sheet (or roll and cut biscuits according to package directions). Bake for 10 minutes.

TO ORDER the Shirley J Universal Biscuit & Baking Mix & Shirley J Chicken Bouillon:

Visit www.ShirleyJChef.com

or

Send an email to:  ShirleyJChef {at} gmail {dot} com

Sending an email order makes you eligible for promotional discounts and savings not available online!

Shirley J- Cheesy Potato Casserole Recipe

Uses Shirley J Whisk Bliss Original, Shirley J Chicken Bouillon

Ingredients:

2 c. Shirley J Whisk Bliss Original

1 tsp Shirley J Chicken Bouillon

12 c. Potatoes, Boiled, Peeled And Grated(approximately 12 potatoes)

4 c. Water

2 c. Cheddar Cheese, Grated

1 pt Sour Cream

3/4 c. Dry Breadcrumbs

Directions:

Preheat oven to 350 degrees. In a saucepan over medium heat, mix water, Whisk Bliss Original, and Chicken Bouillon. Bring to a boil to thicken. Remove sauce from heat and add sour cream and one and a half cups of cheese, stirring well.

Combine sauce with potatoes and mix together. Spray a 9x13 baking dish with cooking spray. Spread the potato mixture in the pan and top with remaining cheese. Sprinkle dried, crushed breadcrumbs on top. Bake for 30 minutes, or until hot and bubbly.

TO ORDER the Shirley J Whisk Bliss Original or Chicken Bouillon:

Visit www.ShirleyJChef.com

or

Send an email to:  ShirleyJChef {at} gmail {dot} com

Sending an email order makes you eligible for promotional discounts and savings not available online!