Shirley J- Green Bean and Sausage Casserole Recipe

Uses Shirley J Whisk Bliss Original

Ingredients:
1 c. Shirley J Whisk Bliss Original
2 16 Oz Packages Cut Green Beans, Frozen
16 oz Country Style Pork Sausage
3 c. Water
1 clove Fresh Garlic, Minced
1 Tbs Soy Sauce
3 oz French Fried Onions

Directions:
Preheat oven to 350 degrees. Spray 9x13 casserole dish with non-stick cooking spray and set aside. In a large skillet over medium heat, brown and crumble sausage, drain grease, and set meat aside. In a large saucepan, combine water and Whisk Bliss, whisking until smooth. Add garlic, soy sauce, green beans, and browned sausage. Mix well, and simmer for 10 minutes. Pour mixture into casserole dish. Bake for 15 minutes, top with the onions, and bake an additional 5-10 minutes.

TO ORDER the Shirley J Whisk Bliss Original:

Visit www.ShirleyJChef.com

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Shirley J- Cheesy Potato Casserole Recipe

Uses Shirley J Whisk Bliss Original, Shirley J Chicken Bouillon

Ingredients:

2 c. Shirley J Whisk Bliss Original

1 tsp Shirley J Chicken Bouillon

12 c. Potatoes, Boiled, Peeled And Grated(approximately 12 potatoes)

4 c. Water

2 c. Cheddar Cheese, Grated

1 pt Sour Cream

3/4 c. Dry Breadcrumbs

Directions:

Preheat oven to 350 degrees. In a saucepan over medium heat, mix water, Whisk Bliss Original, and Chicken Bouillon. Bring to a boil to thicken. Remove sauce from heat and add sour cream and one and a half cups of cheese, stirring well.

Combine sauce with potatoes and mix together. Spray a 9x13 baking dish with cooking spray. Spread the potato mixture in the pan and top with remaining cheese. Sprinkle dried, crushed breadcrumbs on top. Bake for 30 minutes, or until hot and bubbly.

TO ORDER the Shirley J Whisk Bliss Original or Chicken Bouillon:

Visit www.ShirleyJChef.com

or

Send an email to:  ShirleyJChef {at} gmail {dot} com

Sending an email order makes you eligible for promotional discounts and savings not available online!

Shirley J- Chicken Enchiladas Recipe

Uses the Shirley J Whisk Bliss-Universal Sauce & Shirley J Chicken Bouillon

Ingredients:

• 1 c. Shirley J Whisk Bliss- Universal Sauce
• 1 tsp Shirley J Chicken Bouillon
• 4 6 Oz Chicken Breasts(boneless, skinless)
• 4 c. Water
• 8 oz Can Diced Green Chilies
• 16 oz Sour Cream
• 18 6" Corn Tortillas
• 4 c. Cheddar Cheese, Shredded
• Oil

Directions:

Combine water, Chicken Bouillon, and chicken breasts in covered stockpot. Boil until chicken is completely cooked (20 minutes after boiling), reserve liquid. Pull or cut chicken into small pieces and set aside. Measure 3 cups of the reserved chicken broth and combine with Universal Sauce, stirring to combine. Bring sauce to a slow boil, simmer for 5 minutes, and remove from heat. Add chicken, chilies, and sour cream. Stir to combine and set aside.

In large heavy fry pan add oil to cover the bottom (½ inch). Heat oil to approx 350 degrees (not smoking). Fry tortillas in oil, one at a time, for 5 seconds on each side. Layer tortillas with paper towel or napkin and continue process until all are fried.

In bottom of a 9x13 baking dish, spoon a small amount of sauce mixture (approximately ½ inch deep), followed by a layer of 6 tortillas, sprinkle with cheese. Repeat this process finishing with sauce and cheese layer. Leave a 1” space on top of casserole dish.

Bake at 350 degrees for approximately 30 minutes, or until mixture is hot and bubbly.

TO ORDER the Shirley J Universal Sauce or Chicken Bouillon:

Visit www.ShirleyJChef.com

or

Send an email to:  ShirleyJChef {at} gmail {dot} com

Sending an email order makes you eligible for promotional discounts and savings not available online!