Shirley J- Cheesy Potato Casserole Recipe

Uses Shirley J Whisk Bliss Original, Shirley J Chicken Bouillon

Ingredients:

2 c. Shirley J Whisk Bliss Original

1 tsp Shirley J Chicken Bouillon

12 c. Potatoes, Boiled, Peeled And Grated(approximately 12 potatoes)

4 c. Water

2 c. Cheddar Cheese, Grated

1 pt Sour Cream

3/4 c. Dry Breadcrumbs

Directions:

Preheat oven to 350 degrees. In a saucepan over medium heat, mix water, Whisk Bliss Original, and Chicken Bouillon. Bring to a boil to thicken. Remove sauce from heat and add sour cream and one and a half cups of cheese, stirring well.

Combine sauce with potatoes and mix together. Spray a 9x13 baking dish with cooking spray. Spread the potato mixture in the pan and top with remaining cheese. Sprinkle dried, crushed breadcrumbs on top. Bake for 30 minutes, or until hot and bubbly.

TO ORDER the Shirley J Whisk Bliss Original or Chicken Bouillon:

Visit www.ShirleyJChef.com

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