Shirley J- Chocolate Chip Fudge Cookies Recipe

Uses Shirley J Universal Cookie Mix and Brownie Mix

Ingredients:
2 c. Shirley J Universal Cookie Mix
2 c. Shirley J Fudge Brownie Mix
1/2 c. Water
1/2 c. Semi-Sweet Chocolate Chips
1/2 c. Diced Walnuts

Directions:
Preheat oven to 375 degrees. Using an electric mixer, blend cookie and brownie mix together for 15 seconds. Add water and blend on low speed for about two minutes. Add nuts and chocolate chips, mix on low until fully incorporated. Using a small ice cream scoop or moistened spoon, form dough into small balls about the size of a walnut. Drop on sprayed or parchment lined cookie sheet about 2” apart. Bake for about 15 minutes. Serve just as they are or drizzle with chocolate icing or dust with powdered sugar.

TO ORDER the Shirley J Universal Cookie Mix or Fudge Brownie Mix:

Visit www.ShirleyJChef.com

or

Send an email to:  ShirleyJChef {at} gmail {dot} com

Sending an email order makes you eligible for promotional discounts and savings not available online!

Shirley J- Pumpkin Chocolate Chip Muffins Recipe

Uses the Shirley J Universal Muffin and Cake Mix

Ingredients:
(1) 21oz pkg. or 3c. Shirley J Universal Muffin and Cake Mix
1 1/2 c. water
1 1/2 c. canned pumpkin
1/2 t. cinnamon
1/2 t. nutmeg
1/4 t. cloves
1/8 t. ginger
1 c. chocolate chips

Directions:
Add all ingredients, except for chocolate chips, into an electric mixing bowl with a paddle.  Mix for 30 seconds on low, then one minute on medium speed.  Mix chocolate chips into batter on low speed.  Grease muffin tins and fill with batter 3/4 full.  Bakr at 400 degrees for 20-25 minutes, or until a toothpick inserted in the middle comes out clean.

TO ORDER the Shirley J Muffin and Cake Mix:

Visit www.ShirleyJChef.com

or

Send an email to:  ShirleyJChef {at} gmail {dot} com

Sending an email order makes you eligible for promotional discounts and savings not available online!