Shirley J- Slow Cooker Roast with Garden Vegetables Recipe

Uses Shirley J Beef Slow Cooker/ Dutch Oven Seasoning

Ingredients:
1/3 c. Shirley J Dutch Oven Beef Slow Cooker Seasoning
2 1/2 lbs Tri-Tip, Or Other Beef Roast
2 c. Water
1 Onion, Cut In Quarters
8-10 Red Potatoes, Cut In Quarters
5 Large Carrots, Cut Lengthwise And Then Into Chunks

Directions:
In a hot skillet, brown roast on each side. Place the roast in a large slow cooker with onions on top. Mix Slow Cooker Seasoning with water, following package directions. Pour over the top of the roast, and turn crock pot on low. Cook for two hours. Add carrots and potatoes to the slow cooker, mixing lightly to coat with sauce. Cook on low for four more hours. The sauce will make a nice, flavorful gravy in the bottom of the pan. Serve roast, potatoes, and carrots with gravy over the top.

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