Shirley J- Green Bean and Sausage Casserole Recipe

Uses Shirley J Whisk Bliss Original

Ingredients:
1 c. Shirley J Whisk Bliss Original
2 16 Oz Packages Cut Green Beans, Frozen
16 oz Country Style Pork Sausage
3 c. Water
1 clove Fresh Garlic, Minced
1 Tbs Soy Sauce
3 oz French Fried Onions

Directions:
Preheat oven to 350 degrees. Spray 9x13 casserole dish with non-stick cooking spray and set aside. In a large skillet over medium heat, brown and crumble sausage, drain grease, and set meat aside. In a large saucepan, combine water and Whisk Bliss, whisking until smooth. Add garlic, soy sauce, green beans, and browned sausage. Mix well, and simmer for 10 minutes. Pour mixture into casserole dish. Bake for 15 minutes, top with the onions, and bake an additional 5-10 minutes.

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Shirley J- Slow Cooker Roast with Garden Vegetables Recipe

Uses Shirley J Beef Slow Cooker/ Dutch Oven Seasoning

Ingredients:
1/3 c. Shirley J Dutch Oven Beef Slow Cooker Seasoning
2 1/2 lbs Tri-Tip, Or Other Beef Roast
2 c. Water
1 Onion, Cut In Quarters
8-10 Red Potatoes, Cut In Quarters
5 Large Carrots, Cut Lengthwise And Then Into Chunks

Directions:
In a hot skillet, brown roast on each side. Place the roast in a large slow cooker with onions on top. Mix Slow Cooker Seasoning with water, following package directions. Pour over the top of the roast, and turn crock pot on low. Cook for two hours. Add carrots and potatoes to the slow cooker, mixing lightly to coat with sauce. Cook on low for four more hours. The sauce will make a nice, flavorful gravy in the bottom of the pan. Serve roast, potatoes, and carrots with gravy over the top.

TO ORDER the Shirley J Beef Slow Cooker/ Dutch Oven Seasoning:

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Shirley J- Cheddar and Roasted Garlic Biscuits Recipe

Uses Shirley J Universal Biscuit & Baking Mix & Shirley J Chicken Bouillon

Ingredients:
3 c. Shirley J Universal Biscuit And Baking Mix
1 tsp Shirley J Chicken Bouillon
1 c. Water
1 tsp Garlic Powder
1 c. Cheddar Cheese, Shredded

Directions:
Preheat oven to 450 degrees. Mix water, Chicken Bouillon, and garlic powder. Add remaining ingredients. Drop, by tablespoons, onto ungreased baking sheet (or roll and cut biscuits according to package directions). Bake for 10 minutes.

TO ORDER the Shirley J Universal Biscuit & Baking Mix & Shirley J Chicken Bouillon:

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Shirley J- Chocolate Chip Fudge Cookies Recipe

Uses Shirley J Universal Cookie Mix and Brownie Mix

Ingredients:
2 c. Shirley J Universal Cookie Mix
2 c. Shirley J Fudge Brownie Mix
1/2 c. Water
1/2 c. Semi-Sweet Chocolate Chips
1/2 c. Diced Walnuts

Directions:
Preheat oven to 375 degrees. Using an electric mixer, blend cookie and brownie mix together for 15 seconds. Add water and blend on low speed for about two minutes. Add nuts and chocolate chips, mix on low until fully incorporated. Using a small ice cream scoop or moistened spoon, form dough into small balls about the size of a walnut. Drop on sprayed or parchment lined cookie sheet about 2” apart. Bake for about 15 minutes. Serve just as they are or drizzle with chocolate icing or dust with powdered sugar.

TO ORDER the Shirley J Universal Cookie Mix or Fudge Brownie Mix:

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or

Send an email to:  ShirleyJChef {at} gmail {dot} com

Sending an email order makes you eligible for promotional discounts and savings not available online!