Ingredients:(1) 21oz pkg. or 3c. Shirley J Universal Muffin and Cake Mix
1 1/2 c. water
1 1/2 c. canned pumpkin
1/2 t. cinnamon
1/2 t. nutmeg
1/4 t. cloves
1/8 t. ginger
1 c. chocolate chips
Directions:
Add all ingredients, except for chocolate chips, into an electric mixing bowl with a paddle. Mix for 30 seconds on low, then one minute on medium speed. Mix chocolate chips into batter on low speed. Grease muffin tins and fill with batter 3/4 full. Bakr at 400 degrees for 20-25 minutes, or until a toothpick inserted in the middle comes out clean.
TO ORDER the Shirley J Muffin and Cake Mix:
Visit www.ShirleyJChef.com
or
Send an email to: ShirleyJChef {at} gmail {dot} com
Sending an email order makes you eligible for promotional discounts and savings not available online!
Thank you for posting this! They were so yummy at the demo I really wanted to make them!
ReplyDeleteYou are welcome! Enjoy!
ReplyDeleteThis is such a popular recipe at headquarters! Glad you love 'em too! Love your site/blog! It was so fun to catch up with you at the Sundance event.
ReplyDelete