Wednesday, August 22, 2012

Shirley J- Pumpkin Chocolate Chip Muffins Recipe

Uses the Shirley J Universal Muffin and Cake Mix

Pumpkin Chocolate Chip MuffinsIngredients:
(1) 21oz pkg. or 3c. Shirley J Universal Muffin and Cake Mix
1 1/2 c. water
1 1/2 c. canned pumpkin
1/2 t. cinnamon
1/2 t. nutmeg
1/4 t. cloves
1/8 t. ginger
1 c. chocolate chips

Directions:
Add all ingredients, except for chocolate chips, into an electric mixing bowl with a paddle.  Mix for 30 seconds on low, then one minute on medium speed.  Mix chocolate chips into batter on low speed.  Grease muffin tins and fill with batter 3/4 full.  Bakr at 400 degrees for 20-25 minutes, or until a toothpick inserted in the middle comes out clean.



TO ORDER the Shirley J Muffin and Cake Mix:
or
Send an email to:  ShirleyJChef {at} gmail {dot} com
Sending an email order makes you eligible for promotional discounts and savings not available online!

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Wednesday, August 15, 2012

Shirley J Universal Cookie Mix... secret rewards!

Win up to $100 in
Shirley J Products!

Give the Universal Cookie Mix a try and be rewarded.



Every $50 purchase that includes the Universal Cookie Mix will receive a Shirley J Secret Rewards Card worth an unrevealed value of $5-$100.

Shop Shirley J now, and receive your lucky Shirley J Secret Rewards Card. As always, it pays to play (and cook) with Shirley J!

Each card has an unrevealed value of $5, $10, $25, $50 or $100, available for redemption with a future Shirley J purchase. The value of each card is revealed at checkout only--either via Shirley J store, catalog or online.



TO ORDER the Shirley J Products:
Send an email to:  ShirleyJChef {at} gmail {dot} com
Sending an email order makes you eligible for
promotional discounts and savings not available online!

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Wednesday, August 8, 2012

Shirley J- Alfredo Sauce Recipe

Uses the Shirley J Whisk Bliss Original- Universal Sauce
Alfredo Sauce

Ingredients:

  • 1 c. Shirley J Whisk Bliss- Universal Sauce
  • 4 c. Water
  • 1/2 c. Parmesan Cheese, Grated

Directions:

In a medium saucepan over medium heat, combine water and Shirley J Universal Sauce. Bring to a slow boil, add cheese, and remove from heat.

TO ORDER the Shirley J Whisk Bliss Original- Universal Sauce:
or
Send an email to:  ShirleyJChef {at} gmail {dot} com
Sending an email order makes you eligible for promotional discounts and savings not available online!

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Wednesday, August 1, 2012

Shirley J- Mac N' Cheese Recipe

Macaroni & Cheese(just like the Shirley J Universal Sauce, but with added cheddar)


Ingredients:
  • 1 1/2 c. Shirley J White Cheddar Sauce
  • 1 c. Elbow Macaroni
  • 5 c. Water
  • 1 1/2 c. Cheddar Cheese, Shredded
  • 1/4 c. Parmesan Cheese, Grated

Directions:

Cook macaroni according to package directions, drain and set aside. In large stockpot place water and White Cheddar Sauce Mix, stir. Bring mixture to a boil. Add cheeses and cooked macaroni, simmer for 2 minutes. Serve immediately. If reheating, thinning with water or milk may be necessary.

TO ORDER the Shirley J White Cheddar Sauce:
or
Send an email to:  ShirleyJChef {at} gmail {dot} com
Sending an email order makes you eligible for promotional discounts and savings not available online!

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Wednesday, July 25, 2012

Shirley J- Chicken Enchiladas Recipe

Uses the Shirley J Whisk Bliss-Universal Sauce & Shirley J Chicken Bouillon

Chicken Enchiladas
  • 1 c. Shirley J Whisk Bliss- Universal Sauce
  • 1 tsp Shirley J Chicken Bouillon
  • 4 6 Oz Chicken Breasts(boneless, skinless)
  • 4 c. Water
  • 8 oz Can Diced Green Chilies
  • 16 oz Sour Cream
  • 18 6" Corn Tortillas
  • 4 c. Cheddar Cheese, Shredded
  • Oil

Directions:

Combine water, Chicken Bouillon, and chicken breasts in covered stockpot. Boil until chicken is completely cooked (20 minutes after boiling), reserve liquid. Pull or cut chicken into small pieces and set aside. Measure 3 cups of the reserved chicken broth and combine with Universal Sauce, stirring to combine. Bring sauce to a slow boil, simmer for 5 minutes, and remove from heat. Add chicken, chilies, and sour cream. Stir to combine and set aside.

In large heavy fry pan add oil to cover the bottom (½ inch). Heat oil to approx 350 degrees (not smoking). Fry tortillas in oil, one at a time, for 5 seconds on each side. Layer tortillas with paper towel or napkin and continue process until all are fried.

In bottom of a 9x13 baking dish, spoon a small amount of sauce mixture (approximately ½ inch deep), followed by a layer of 6 tortillas, sprinkle with cheese. Repeat this process finishing with sauce and cheese layer. Leave a 1” space on top of casserole dish.

Bake at 350 degrees for approximately 30 minutes, or until mixture is hot and bubbly.

TO ORDER the Shirley J Universal Sauce or Chicken Bouillon:
or
Send an email to:  ShirleyJChef {at} gmail {dot} com
Sending an email order makes you eligible for promotional discounts and savings not available online!

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Wednesday, July 18, 2012

Wednesday, March 9, 2011

Less Eating Out... means MORE

We (John and Lindsay) love to cook.  I think most of our blog readers can say the same.  If you don’t like to cook (and you are still reading this), I think I can convince you to realize the benefits of getting in the habit.  Nothing gourmet or fancy…just cooking… instead of eating out.

With the rise of popularity of the Food Network and other cooking shows, there is a new interest in home cooking that has not been seen in a generation or more.  Would you agree?  There are a number of cookbooks, blogs, and food sites springing up EVERYWHERE that allow people like you and me to share cooking advice, chat, and view recipes.
 
We are truly witnessing an exploding trend happening all around us- cooking is cool !!!  This trend is shaping our lives, our buying habits, and our home economics.

Why is cooking becoming so popular?  I have a couple theories.  The economy is suffering… and all financial experts agree on one thing—the effect from the current recession is

“that habits, values and priorities
are being changed fundamentally
in families that will go far beyond any recovery…

…the move to a more frugal, home centered lifestyle is not temporary, but is shaping families for years to come.”


 
I know your budget is being stretched, just like mine.... are you searching for ways to free up precious budget dollars? Try eating out less and looking for good ways to enjoy your favorite foods at home.

Do you feel the need to simplify and strip the unnecessary from your life? Reset your values and priorities. There is nothing that signifies “home centered” more than a family meal, prepared at home and enjoyed together.

Are you looking to rediscover lost home skills such as home repair, sewing and, most of all, cooking and baking? Commit yourself to cooking- really cooking for your family- and realize all of the benefits mentioned above.... AND join John and I as we host the

“Come Home to Dinner”
Class and Cooking Demonstration
Friday, April 8
7pm
Fairfield Inn by Marriott
Rancho Cordova, CA
(14 miles east of Sacramento)

Come and enjoy a night with friends ...
Recieve cooking tips and ideas for over 30 recipes to prepare fast and easy meals for your family...
Meet one of the Shirley J Chefs (she's flying in from Utah JUST for this)... 
Sample food creations, and be present to win FREE food products. 


Comment Here or Contact Me At:
ShirleyJChef{at}gmail{dot}com
for more information



Text in this post is partially used from Shirley J Executive Chef Manual.

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