Shirley J- Broccoli Cheese Soup Recipe

Uses the Shirley J Whisk Bliss Original

Ingredients:
1 1/2 c. Shirley J Whisk Bliss Original
1 lbs Fresh Broccoli Cut Into Bite-Size Pieces
6 c. Water
3 c. Cheddar Cheese, Grated

Directions:
In large stock pot combine broccoli and 3 cups of the water, bring to a boil and cook for 5 minutes. Add remaining water and Whisk Bliss Original and stir well. Bring mixture back to a boil and add cheese, simmer for 3-5 minutes. Serve. Garnish individual bowls of soup with shredded cheese, if desired.

TO ORDER the Shirley J Whisk Bliss Original:

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Shirley J- Pumpkin Chocolate Chip Muffins Recipe

Uses the Shirley J Universal Muffin and Cake Mix

Ingredients:
(1) 21oz pkg. or 3c. Shirley J Universal Muffin and Cake Mix
1 1/2 c. water
1 1/2 c. canned pumpkin
1/2 t. cinnamon
1/2 t. nutmeg
1/4 t. cloves
1/8 t. ginger
1 c. chocolate chips

Directions:
Add all ingredients, except for chocolate chips, into an electric mixing bowl with a paddle.  Mix for 30 seconds on low, then one minute on medium speed.  Mix chocolate chips into batter on low speed.  Grease muffin tins and fill with batter 3/4 full.  Bakr at 400 degrees for 20-25 minutes, or until a toothpick inserted in the middle comes out clean.

TO ORDER the Shirley J Muffin and Cake Mix:

Visit www.ShirleyJChef.com

or

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Sending an email order makes you eligible for promotional discounts and savings not available online!

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Shirley J- Alfredo Sauce Recipe

Uses the Shirley J Whisk Bliss Original- Universal Sauce

Ingredients:

• 1 c. Shirley J Whisk Bliss- Universal Sauce
• 4 c. Water
• 1/2 c. Parmesan Cheese, Grated

Directions:

In a medium saucepan over medium heat, combine water and Shirley J Universal Sauce. Bring to a slow boil, add cheese, and remove from heat.

TO ORDER the Shirley J Whisk Bliss Original- Universal Sauce:

Visit www.ShirleyJChef.com

or

Send an email to:  ShirleyJChef {at} gmail {dot} com

Sending an email order makes you eligible for promotional discounts and savings not available online!

Shirley J- Mac N' Cheese Recipe

Uses Shirley J White Cheddar Sauce

(just like the Shirley J Universal Sauce, but with added cheddar)

Ingredients:

• 1 1/2 c. Shirley J White Cheddar Sauce
• 1 c. Elbow Macaroni
• 5 c. Water
• 1 1/2 c. Cheddar Cheese, Shredded
• 1/4 c. Parmesan Cheese, Grated

Directions:

Cook macaroni according to package directions, drain and set aside. In large stockpot place water and White Cheddar Sauce Mix, stir. Bring mixture to a boil. Add cheeses and cooked macaroni, simmer for 2 minutes. Serve immediately. If reheating, thinning with water or milk may be necessary.

TO ORDER the Shirley J White Cheddar Sauce:

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Shirley J- Chicken Enchiladas Recipe

Uses the Shirley J Whisk Bliss-Universal Sauce & Shirley J Chicken Bouillon

Ingredients:

• 1 c. Shirley J Whisk Bliss- Universal Sauce
• 1 tsp Shirley J Chicken Bouillon
• 4 6 Oz Chicken Breasts(boneless, skinless)
• 4 c. Water
• 8 oz Can Diced Green Chilies
• 16 oz Sour Cream
• 18 6" Corn Tortillas
• 4 c. Cheddar Cheese, Shredded
• Oil

Directions:

Combine water, Chicken Bouillon, and chicken breasts in covered stockpot. Boil until chicken is completely cooked (20 minutes after boiling), reserve liquid. Pull or cut chicken into small pieces and set aside. Measure 3 cups of the reserved chicken broth and combine with Universal Sauce, stirring to combine. Bring sauce to a slow boil, simmer for 5 minutes, and remove from heat. Add chicken, chilies, and sour cream. Stir to combine and set aside.

In large heavy fry pan add oil to cover the bottom (½ inch). Heat oil to approx 350 degrees (not smoking). Fry tortillas in oil, one at a time, for 5 seconds on each side. Layer tortillas with paper towel or napkin and continue process until all are fried.

In bottom of a 9x13 baking dish, spoon a small amount of sauce mixture (approximately ½ inch deep), followed by a layer of 6 tortillas, sprinkle with cheese. Repeat this process finishing with sauce and cheese layer. Leave a 1” space on top of casserole dish.

Bake at 350 degrees for approximately 30 minutes, or until mixture is hot and bubbly.

TO ORDER the Shirley J Universal Sauce or Chicken Bouillon:

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or

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